Herb

Shui Zhi

Leech (processed) | 水蛭

Also known as:

Hirudo

Parts Used

Animal — whole (全虫 quán chóng)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb*

Traditional Chinese Medicine background and properties

Herb Description*

Shuǐ Zhì (leech) is one of the most powerful Blood stasis-breaking substances in Chinese medicine, used when stubborn, long-standing Blood stagnation resists milder herbs. It is primarily used for conditions involving fixed abdominal masses, absent menstruation due to Blood clots, traumatic injuries with internal bruising, and the aftermath of stroke. Despite its strong action, classical texts note it breaks up old stagnant Blood without harming healthy new Blood.

Herb Category*

Main Actions*

  • Breaks Blood and Dispels Stasis
  • Promotes Menstruation
  • Disperses Accumulations and Dissipates Nodules

How These Actions Work*

'Breaks Blood and expels stasis' means Shuǐ Zhì powerfully disperses old, stubborn Blood stagnation that has been stuck in the body for a long time. Unlike milder Blood-moving herbs such as Peach Kernel or Safflower, Shuǐ Zhì targets deeply lodged, hardened clots of stagnant Blood that resist gentler treatment. Its salty taste allows it to penetrate into the Blood level, while its bitter taste helps it push downward and break through blockages. Classically, this is expressed as 'salty enters the Blood, bitter purges stagnation' (咸入血走血,苦泄结). A key classical observation is that Shuǐ Zhì breaks up old stagnant Blood without damaging fresh, healthy Blood. This makes it especially valuable for long-standing Blood stasis conditions.

'Unblocks the channels and promotes menstruation' means it restores menstrual flow that has been blocked by Blood stasis. When stagnant Blood obstructs the uterine vessels and the Chōng and Rèn meridians, menstruation stops. Shuǐ Zhì's powerful stasis-breaking action clears these obstructions so that normal menstrual flow can resume. This is one of its most ancient recorded uses, dating back to the Shén Nóng Běn Cǎo Jīng.

'Disperses masses and accumulations' refers to its ability to break down fixed abdominal masses (癥瘕 zhēng jiǎ) caused by chronic Blood stasis. In TCM, when stagnant Blood accumulates over time, it can solidify into palpable lumps in the abdomen. Shuǐ Zhì, as an animal-derived substance with a natural affinity for blood, gradually penetrates and dissolves these hardened masses. It enters the Liver channel, which governs Blood storage and the smooth flow of Qi, making it particularly effective at addressing stasis in the Blood level of the Liver system.

Patterns Addressed*

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Shui Zhi is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Shui Zhi addresses this pattern

Shuǐ Zhì directly targets the core pathomechanism of Blood Stasis. Its salty taste penetrates the Blood level and its bitter taste drives downward to break through obstructions. Entering the Liver channel (which governs Blood storage and smooth flow), it powerfully breaks up stagnant Blood that has become fixed and hardened. As a blood-feeding animal, it has what classical texts call a natural 'affinity' for stagnant Blood, seeking it out and dissolving it gradually without injuring fresh Blood. This makes it especially suited for severe or chronic Blood Stasis where lighter herbs like Peach Kernel or Safflower have been insufficient.

A practitioner would look for one or more of these signs

Amenorrhea

Menstrual absence due to Blood stasis obstruction

Abdominal Pain

Fixed, stabbing lower abdominal pain that worsens with pressure

Dark Menstrual Clots

Dark clotted menstrual blood when flow does occur

Pale Tongue

Purple or dark tongue with stasis spots

TCM Properties*

Temperature

Neutral

Taste

Salty (咸 xián), Bitter (苦 kǔ)

Channels Entered
Liver Urinary Bladder
Parts Used

Animal — whole (全虫 quán chóng)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Supplier Information

Treasure of the East

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Processing Methods

Processing method

Clean Shuǐ Zhì segments are stir-fried with talcum powder (滑石粉) using the 'scalding method' (烫法) until they slightly puff up and become crisp.

How it changes properties

The thermal nature remains neutral. Scalding with talcum powder reduces the fishy smell, makes the material easier to grind into powder, and is believed to reduce the slight toxicity. The Blood-breaking action is somewhat moderated compared to the raw form, making it safer for oral use in decoctions and pills.

When to use this form

This is the standard processed form used in most clinical prescriptions today, as specified in the Chinese Pharmacopoeia. It is preferred for internal use in decoctions, pills, and powders because it is safer and easier to handle than the raw form.

Special Populations

Pregnancy

Absolutely contraindicated in pregnancy. Shui Zhi is classified as a pregnancy-prohibited (禁用) herb in Chinese medicine, alongside other powerful Blood-breaking substances like San Leng, E Zhu, and Meng Chong. Its potent Blood-breaking and stasis-dispelling action can directly stimulate uterine activity and provoke miscarriage. The active compound hirudin is a powerful thrombin inhibitor that could theoretically cross the placenta and affect fetal coagulation. Research on recombinant hirudin confirms it is not recommended in pregnancy due to transplacental passage. There are no circumstances where Shui Zhi should be used during pregnancy unless specifically required for termination under professional medical supervision.

Breastfeeding

There is no established safety data for Shui Zhi during breastfeeding. Given that its bioactive compounds (hirudin, heparin-like substances) are proteins and polypeptides, some transfer into breast milk is possible. Its strong Blood-breaking action could theoretically affect the nursing infant's developing coagulation system. It is generally considered inadvisable during breastfeeding unless the clinical need is urgent and the mother is under close practitioner supervision. If used, the infant should be monitored for signs of unusual bruising or bleeding.

Pediatric Use

Shui Zhi is generally not used in pediatric practice due to its potent Blood-breaking properties and slight toxicity. Children's Qi and Blood are considered immature and easily damaged by such strong-acting substances. If absolutely necessary for a confirmed Blood stasis condition in older children (typically over 10 years), the dosage should be reduced to roughly one-third to one-half of the adult dose, used only for short courses, and prescribed by an experienced practitioner. It should be avoided entirely in infants and young children.

Dietary Advice

Avoid cold, raw foods and iced drinks while taking Shui Zhi, as these can impede Blood circulation and work against the herb's stasis-breaking action. Avoid excessive consumption of foods that strongly promote Blood movement (such as large quantities of alcohol or very spicy foods) during treatment, as this may compound the anticoagulant effect and increase bleeding risk. A balanced diet that gently supports Blood circulation, including moderate amounts of warming, nourishing foods, is appropriate.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.