Herb

Shi Di

Persimmon calyx | 柿蒂

Properties

Qi-regulating herbs (理气药) · Neutral

Parts Used

Other

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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$24.00 ($0.42/g)
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About This Herb*

Traditional Chinese Medicine background and properties

Herb Description*

Persimmon calyx is the dried cap-like structure from the top of persimmon fruit. It is the most widely used herb in Chinese medicine for stopping persistent hiccups. Its bitter, astringent nature helps push the stomach's Qi back downward when it is rebelling upward, which is the root cause of hiccups in TCM thinking. It has a neutral temperature, meaning it works for both cold and hot types of hiccups depending on what it is combined with.

Herb Category*

Main Actions*

  • Directs Rebellious Qi Downward and Stops Hiccup
  • Directs Stomach Qi downward

How These Actions Work*

'Descends rebellious Qi and stops hiccups' is the primary and most specific action of Shi Di. In TCM, the Stomach's natural direction of Qi movement is downward. When this function is disrupted, Qi surges upward instead, producing hiccups (呃逆, è nì), belching, or nausea. Shi Di's bitter and astringent properties give it a strong descending and anchoring quality that redirects this rebellious Qi back downward. It is considered the single most specific herb for stopping hiccups regardless of whether the underlying cause is Cold or Heat, earning it the classical title of 'essential herb for stopping hiccups' (止呃要药). For Cold-type hiccups, it is paired with warming herbs like Ding Xiang (Clove) and fresh ginger. For Heat-type hiccups, it is combined with cooling herbs like Zhu Ru (Bamboo shavings) and Lu Gen (Reed root).

'Directs Stomach Qi downward' is the broader mechanism behind Shi Di's anti-hiccup action. Because it enters the Stomach channel and has a descending nature, it can also help with belching (噫气) and mild nausea related to upward-rebelling Stomach Qi. Its neutral temperature means it does not add Heat or Cold, making it a versatile building block that adapts to the accompanying herbs in a formula.

Patterns Addressed*

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Shi Di is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Shi Di addresses this pattern

When the Stomach loses its natural descending function, Qi rebels upward, producing hiccups, belching, nausea, or vomiting. Shi Di directly addresses this pathomechanism through its bitter, astringent, and descending properties. Its bitter taste promotes downward movement, while its astringent quality anchors and stabilizes the Qi, preventing it from surging upward repeatedly. Because Shi Di is neutral in temperature, it treats the Qi rebellion itself without adding Heat or Cold, making it adaptable to both Cold and Heat presentations when combined with appropriate partner herbs.

A practitioner would look for one or more of these signs

Hiccups

Persistent or intractable hiccups that do not resolve on their own

Belching

Frequent belching from upward-rebelling Stomach Qi

Nausea

Nausea or mild vomiting due to Stomach Qi failing to descend

TCM Properties*

Temperature

Neutral

Taste

Bitter (苦 kǔ), Astringent (涩 sè)

Channels Entered
Stomach
Parts Used

Other

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Supplier Information

Treasure of the East

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Processing Methods

Processing method

The dried persimmon calyx is charred by stir-frying over high heat until the exterior is blackened but the interior retains some original substance (烧灰存性).

How it changes properties

Charring enhances the astringent and hemostatic (止血) properties. The charred form gains a stronger ability to stop bleeding while its Qi-descending action becomes secondary. The temperature and channel entry remain largely the same.

When to use this form

Used when the clinical goal is stopping bleeding rather than descending Qi. Classical sources describe it for blood in the urine (血淋), where the charred calyx is ground to powder and taken with rice water.

Special Populations

Pregnancy

No specific pregnancy contraindication is established for Shi Di in classical or modern sources. Its neutral thermal nature and narrow therapeutic scope (primarily used for hiccups) make it relatively benign. However, as with all medicinal herbs during pregnancy, it should only be used under professional guidance and for clear clinical need. There is no known uterine-stimulating or teratogenic mechanism.

Breastfeeding

No specific concerns have been documented for Shi Di during breastfeeding. It is classified as non-toxic, and its traditional use at standard doses for short-term treatment of hiccups poses minimal theoretical risk of transfer through breast milk. However, formal safety studies during lactation have not been conducted, so professional guidance is recommended.

Pediatric Use

Shi Di may be used in children at reduced dosages appropriate for age and body weight, typically one-third to one-half of the adult dose. It is most commonly given for persistent hiccups. Because of its astringent taste, it may be more practical to administer in powder form mixed with warm water or honey (for children over one year old) rather than as a decoction. No specific age restrictions or pediatric toxicity concerns are documented.

Dietary Advice

When taking Shi Di for hiccups related to Stomach Cold, avoid cold, raw, and icy foods and beverages, as these can worsen the underlying Cold pattern and counteract the treatment. Avoid highly acidic or sour foods, which may increase astringency in the stomach. Because the calyx contains tannins, avoid drinking milk or consuming high-protein foods (such as crab) within one hour of taking the herb, as tannins can bind with proteins and reduce absorption.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.