Herb

Qing Dai

Natural indigo | 青黛

Also known as:

Indigo

Parts Used

Processed / Derived product (加工品 jiā gōng pǐn)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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$27.00 ($0.27/g)
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About This Herb*

Traditional Chinese Medicine background and properties

Herb Description*

Qing Dai (natural indigo) is a deep blue powder extracted from the leaves of several indigo-producing plants. It is a potent Heat-clearing herb used for inflammatory skin conditions, bleeding caused by Blood Heat, coughs with blood-streaked phlegm, and childhood febrile convulsions. In modern clinical research, it has attracted considerable attention for ulcerative colitis and psoriasis treatment.

Herb Category*

Main Actions*

  • Clears Heat and Resolves Toxicity
  • Cools the Blood and Resolves Macules
  • Clears Liver Fire
  • Calms fright and stops convulsions
  • Clears Lung Heat

How These Actions Work*

'Clears Heat and resolves toxins' means Qing Dai has a strong ability to neutralize Heat-toxins in the body. In practice this applies to febrile diseases with high fever and skin eruptions (macules and papules), as well as sore throats, mouth ulcers, and toxic sores on the skin. It can be taken internally or applied topically to affected areas.

'Cools Blood and disperses macules' means Qing Dai enters the Blood level and calms reckless movement of Blood caused by Heat. When excessive Heat forces Blood out of the vessels, it produces rashes, purple-red spots on the skin, vomiting of blood, or nosebleeds. Qing Dai's cold, salty nature allows it to penetrate the Blood level and cool it down, which is why it is a key herb for fever-related skin eruptions and bleeding due to Blood Heat.

'Drains Liver Fire' is one of Qing Dai's most distinctive actions. It enters the Liver channel specifically and is used when the Liver harbors excess Fire. Liver Fire can rise upward and attack the Lungs, causing a dry cough with chest pain and blood-streaked phlegm, a condition known as 'Liver Fire invading the Lungs.' Qing Dai addresses this by clearing the Fire at its source in the Liver while also cooling the Lungs.

'Calms fright and stops convulsions' refers to Qing Dai's ability to address childhood seizures and convulsions caused by high fever. In TCM, extreme Heat can stir internal Wind, leading to convulsions and tremors, especially in children. By draining Liver Fire (the Liver governs sinews and tendons), Qing Dai indirectly reduces spasms and convulsions.

Patterns Addressed*

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Qing Dai is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Qing Dai addresses this pattern

Qing Dai is cold in temperature and salty in taste, giving it the ability to enter the Blood level and cool it. When Heat invades the Blood, it forces Blood out of the vessels, producing rashes, macules, nosebleeds, and vomiting of blood. Qing Dai directly clears the Heat driving this reckless Blood movement, while its toxin-resolving action addresses the underlying pathogenic Heat. It is often combined with raw Rehmannia (Sheng Di Huang), Moutan bark (Mu Dan Pi), or Imperata root (Bai Mao Gen) for Blood Heat bleeding.

A practitioner would look for one or more of these signs

Nosebleeds

Nosebleed from Blood Heat

Vomiting Blood

Vomiting blood due to Heat in the Blood

Skin Rashes

Purple-red macules and rashes from febrile illness

Cough Of Blood

Blood-streaked sputum

TCM Properties*

Temperature

Cold

Taste

Salty (咸 xián)

Channels Entered
Liver Lungs
Parts Used

Processed / Derived product (加工品 jiā gōng pǐn)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Processing Methods

Processing method

Water-levigation (水飞 shuǐ fēi): the raw Qing Dai powder is placed in a mortar, mixed with water, and ground finely. Fresh water is added and stirred gently so the fine particles suspend while heavier impurities sink. The suspended fine powder is poured off, allowed to settle, then dried and re-ground.

How it changes properties

The thermal nature and taste remain unchanged. Water-levigation removes residual lime (calcium hydroxide) and other heavy impurities introduced during the original extraction process. This produces a purer, finer powder that is safer for internal use, as excess lime can irritate the digestive tract and has opposite thermal properties to Qing Dai.

When to use this form

Preferred whenever Qing Dai is taken internally, especially in pills or powders. The purified form reduces gastrointestinal irritation and ensures consistent dosing of the active pigment.

Special Populations

Pregnancy

Use with caution during pregnancy. Qing Dai is cold in nature and enters the Blood level, which could theoretically disrupt fetal development or promote uterine cooling. Classical formulas such as Qing Dai Shi Gao Tang (from Chong Ding Tong Su Shang Han Lun) were specifically designed for treating Heat rashes during pregnancy, suggesting historical practitioners considered it acceptable in acute Heat conditions even during pregnancy when carefully prescribed. However, modern safety data in pregnant populations is lacking, and the potential for liver dysfunction and other adverse effects with oral use warrants extra caution. The herb should only be used during pregnancy under close supervision by an experienced practitioner and only when a clear Heat-toxin pattern is present.

Breastfeeding

Safety during breastfeeding has not been specifically studied. As a cold-natured herb, Qing Dai could theoretically affect the quality of breast milk by introducing a cold influence, which in TCM terms could contribute to digestive disturbance in the nursing infant. The active compounds indigo and indirubin are small molecules that may pass into breast milk, though this has not been confirmed. Topical use is generally considered lower risk than oral use. Oral use should be avoided or minimized during breastfeeding unless specifically indicated by a qualified practitioner.

Pediatric Use

Qing Dai has a long history of pediatric use, particularly for childhood convulsions (惊痫) and Heat-toxin conditions. Classical texts recommend adjusting the dose according to the child's age and size. For young children, typical doses are 0.3–1g. The herb is usually given as a powder mixed into water or formula, or incorporated into pills. Because the fine powder can cause choking if inhaled, special care should be taken with the delivery method in small children. Topical application (for conditions like mumps, eczema, or chickenpox) is generally safe in children at standard external doses.

Dietary Advice

While taking Qing Dai internally, avoid cold, raw, and greasy foods that could further burden the Spleen and Stomach, as the herb's cold nature already poses a risk to digestive function. Avoid spicy, pungent, or heating foods if taking Qing Dai for Heat-toxin or Blood-Heat conditions, as these could counteract the herb's cooling therapeutic effect. Light, easily digestible foods are recommended during treatment. Alcohol should be avoided as it may compound the risk of liver irritation associated with oral Qing Dai use.

Cautions & Warnings

Although this formula is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.