Herb

Bai Mao Gen

Cogongrass rhizome | 白茅根

Also known as:

Mao Gen , Kunai grass , Blady grass

Properties

Hemostatic herbs (止血药) · Cold

Parts Used

Rhizome (根茎 gēn jīng)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb*

Traditional Chinese Medicine background and properties

Herb Description*

Bái Máo Gēn is the dried rhizome of cogongrass, a common and gentle herb used to cool the blood and stop bleeding, promote urination, and relieve thirst from fevers. It is especially valued for blood in the urine, nosebleeds, swelling from kidney problems, and jaundice. Naturally sweet-tasting and mild, it is safe enough to be used as an everyday health tea in southern China.

Herb Category*

Main Actions*

  • Cools the Blood and Stops Bleeding
  • Clears Heat and Promotes Urination
  • Clears Lung and Stomach Heat
  • Generates Fluids and Relieves Thirst

How These Actions Work*

'Cools the Blood and stops bleeding' means Bái Máo Gēn clears Heat from the Blood level, calming recklessly moving Blood so that bleeding stops. It is used for various bleeding conditions caused by Blood Heat, including nosebleeds, coughing up blood, vomiting blood, and blood in the urine. A special quality of this herb is that it cools the Blood without being drying or causing Blood stagnation, meaning it stops bleeding without trapping old Blood in the body. As the classical text Běn Cǎo Zhèng Yì noted, it "cools Blood Heat without causing dryness or stickiness." Among all types of bleeding, it is considered especially effective for blood in the urine (hematuria).

'Clears Heat and promotes urination' means Bái Máo Gēn drains Heat downward through the urinary tract, increasing urine output. This action makes it useful for painful, hot, or difficult urination (a condition called "Heat-type painful urinary dysfunction"), as well as for edema with reduced urine output and Damp-Heat jaundice (yellowing of the skin from accumulated Heat and Dampness). Clinical observations have shown it can be remarkably effective for the swelling and reduced urination seen in acute kidney inflammation.

'Clears Lung and Stomach Heat' means it cools excessive Heat in the Lung and Stomach organ systems. When the Stomach is overheated, a person may experience nausea, vomiting, and strong thirst. When the Lungs are overheated, there may be coughing and wheezing. Bái Máo Gēn addresses both of these. 'Generates fluids and relieves thirst' is closely related: because the herb is sweet and juicy (especially when fresh), it nourishes the body's fluids while clearing Heat, making it very useful for the intense thirst and restlessness that accompany febrile illnesses. Importantly, it clears Heat without injuring the Stomach or depleting fluids, making it a gentle choice for people whose fluids are already damaged by fever.

Patterns Addressed*

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Bai Mao Gen is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Bai Mao Gen addresses this pattern

Bái Máo Gēn is sweet and cold, entering the Lung, Stomach, and Bladder channels. Its cold nature directly counters the pathological Heat that has entered the Blood level, while its sweet taste nourishes fluids without creating stagnation. In Blood Heat patterns, excessive Heat forces Blood out of the vessels (a process called "reckless movement of Blood"), causing various types of bleeding. Bái Máo Gēn cools this Heat at its source in the Lung and Stomach, calming the Blood so it returns to its proper pathways. Uniquely among cooling hemostatic herbs, it is neither drying nor cloying, so it stops bleeding without trapping stagnant Blood or further depleting fluids that the Heat has already damaged.

A practitioner would look for one or more of these signs

Nosebleeds

From Blood Heat driving blood upward

Blood in Urine

Especially characteristic indication for this herb

Cough Of Blood

From Lung Heat damaging the Blood vessels

Vomiting Blood

From Stomach Heat forcing Blood upward

TCM Properties*

Temperature

Cold

Taste

Sweet (甘 gān)

Channels Entered
Lungs Stomach Urinary Bladder
Parts Used

Rhizome (根茎 gēn jīng)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Treasure of the East

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Processing Methods

Processing method

Clean Bái Máo Gēn segments are stir-fried over high heat (wǔ huǒ) until the surface turns charred black (or dark brown), then sprinkled with a small amount of water and removed to cool.

How it changes properties

Charring reduces the herb's cold nature and weakens its Heat-clearing and fluid-generating actions. The astringent, carbonized quality significantly enhances its hemostatic (bleeding-stopping) effect. The charred form is more astringent and less cooling than the raw herb.

When to use this form

Use Máo Gēn Tàn when the primary goal is to stop bleeding urgently and the Heat-clearing action is less important. It is preferred for acute, heavy bleeding episodes where the priority is rapid hemostasis rather than addressing the underlying Heat. For bleeding that is clearly caused by Blood Heat, the raw form is generally better because it addresses the root cause.

Special Populations

Pregnancy

No specific pregnancy contraindication is documented in classical texts or the Chinese Pharmacopoeia. Bai Mao Gen is not classified as a pregnancy-prohibited or pregnancy-caution herb. However, its cold nature and diuretic action warrant general caution during pregnancy. It should not be used in large doses or for prolonged periods without practitioner guidance. When used short-term at standard doses for appropriate heat-pattern indications, it is generally considered acceptable.

Breastfeeding

No specific breastfeeding contraindications are documented in classical or modern sources. Bai Mao Gen is considered a gentle, non-toxic herb classified as medicine-food dual-use (药食同源) in China, and is widely consumed as a folk beverage. Its sweet flavor and cooling nature are unlikely to adversely affect breast milk. Standard doses are generally considered compatible with breastfeeding, though prolonged use of cold-natured herbs should be approached with care in postpartum women who may have Spleen deficiency.

Pediatric Use

Bai Mao Gen is widely considered safe for children and has a long history of pediatric use in folk medicine, particularly as a tea or soup ingredient. Classical texts note the young shoots (mao zhen, 茅针) are safe and beneficial for children. Dosage should be reduced proportionally according to the child's age and weight, typically one-third to one-half of the adult dose. Fresh product in the form of a mild-tasting decoction is well accepted by children due to its natural sweetness.

Dietary Advice

Bai Mao Gen is a cooling, heat-clearing herb. During treatment, avoid excessively spicy, greasy, fried, or heating foods (such as lamb, strong alcohol, chili peppers, and deep-fried foods) that may counteract its cooling and hemostatic effects. In southern China, Bai Mao Gen is commonly paired with sugarcane, water chestnuts, and carrots in cooling soups and teas, which complement its fluid-generating properties. People with cold constitutions or cold-pattern digestive weakness should take it with warming, easily digestible foods to protect the Stomach.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.