Xiang Su Cong Chi Tang

Cyperus and Perilla Decoction with Scallion and Prepared Soybean · 香苏葱豉汤

A gentle formula from the Revised Popular Treatise on Cold Damage, designed specifically for treating common colds during pregnancy. It combines mild Wind-Cold releasing herbs with Qi-regulating ingredients that also help calm the fetus, making it safe and effective when stronger sweating formulas would be inappropriate.

Origin Chóng Dìng Tōng Sú Shāng Hán Lùn (重订通俗伤寒论) by Yu Genchu (俞根初) — Qīng dynasty, c. 1776 CE (Qianlong reign)
Composition 6 herbs
Zi Su Ye
King
Zi Su Ye
Xiang Fu
Deputy
Xiang Fu
Dan Dou Chi
Deputy
Dan Dou Chi
Chen Pi
Assistant
Chen Pi
Cong Bai
Assistant
Cong Bai
Gan Cao
Envoy
Gan Cao
Explore composition

Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Xiang Su Cong Chi Tang is designed to correct these specific patterns.

Why Xiang Su Cong Chi Tang addresses this pattern

This formula directly addresses a mild Wind-Cold exterior pattern in the specific context of pregnancy. Wind-Cold blocks the pores, preventing normal sweating and trapping defensive Qi at the surface. Zi Su Ye and the Cong Bai-Dan Dou Chi pair work together to gently open the exterior and expel the Cold pathogen, while the formula's Qi-regulating herbs ensure that the chest and epigastric fullness caused by obstructed Lung Qi are also resolved. The entire formula is calibrated for the gentle approach needed during pregnancy, using warm but not harsh herbs.

A practitioner would look for one or more of these signs

Chills

Aversion to cold, pronounced chills

Fever

Mild fever accompanying the chills

Headaches

Headache from exterior pathogen obstruction

Body Aches

Generalized body and limb soreness

Nasal Congestion

Stuffy nose with possible clear discharge

Absence of Sweating

No sweating despite feeling feverish

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider Xiang Su Cong Chi Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

Arises from: Wind-Cold exterior pattern Qi Stagnation in the chest and epigastrium

TCM Interpretation

In TCM, the common cold is understood as an invasion of external Wind-Cold (or Wind-Heat) that disrupts the body's defensive layer. During pregnancy, a woman's defensive Qi can be relatively weaker because resources are being channeled inward to nourish the fetus. This makes pregnant women somewhat more susceptible to catching colds. The Cold pathogen obstructs the pores and blocks normal Qi circulation, producing chills, headache, body aches, and nasal congestion. Pregnancy itself often involves some degree of Qi stagnation in the middle burner, so when a cold strikes, chest stuffiness and poor appetite tend to be more prominent than in non-pregnant patients.

Why Xiang Su Cong Chi Tang Helps

Xiang Su Cong Chi Tang is specifically designed for this exact scenario. Zi Su Ye releases the Wind-Cold at the surface while also calming the fetus, something most other exterior-releasing herbs cannot do. The Cong Bai and Dan Dou Chi pairing provides gentle sweating to push the pathogen out without the harsh draining effect of stronger diaphoretics like Ma Huang. Meanwhile, Xiang Fu and Chen Pi resolve the Qi stagnation in the chest and epigastrium, addressing the bloating and poor appetite that commonly accompany colds in pregnancy. The overall formula is warm but mild, making it one of the safest classical options for treating colds during pregnancy.

Also commonly used for

Influenza

Early-stage influenza during pregnancy with chills and body aches

Morning Sickness

When nausea accompanies an exterior Wind-Cold pattern in pregnancy

Headaches

Wind-Cold headaches in pregnant patients

What This Formula Does

Every TCM formula has a specific set of actions — here's what Xiang Su Cong Chi Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, Xiang Su Cong Chi Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that Xiang Su Cong Chi Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how Xiang Su Cong Chi Tang works at the root level.

This formula addresses Wind-Cold invasion during pregnancy complicated by Qi stagnation. During pregnancy, the body's resources are directed toward nourishing the fetus, which can leave the exterior defenses slightly weakened. When external Wind-Cold takes advantage of this relative vulnerability, it lodges in the body's surface layer, obstructing the normal outward flow of defensive Qi. This produces chills, fever, absence of sweating, headache, and body aches.

At the same time, pregnancy naturally causes a degree of Qi stagnation in the chest and epigastrium, because the growing fetus alters the normal Qi dynamic of the middle burner. When exterior Cold further constrains the Lung's ability to disperse and descend Qi, the chest and upper abdomen become congested, producing a stuffy, uncomfortable feeling. The tongue coating remains thin and white (indicating the Cold has not yet transformed into Heat), and the pulse is floating (confirming the pathogen is still at the surface level).

The clinical challenge is that pregnancy prohibits the use of strong, harsh sweating methods (such as Ma Huang or Gui Zhi in full doses), which could injure the fetus or cause excessive fluid loss. What is needed instead is a mild formula that gently opens the pores to release the pathogen while simultaneously soothing Qi flow in the chest and protecting the fetus.

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Slightly Warm

Taste Profile

Predominantly acrid (pungent) and mildly sweet — acrid to open the exterior and disperse Cold, sweet to harmonize the middle and moderate the dispersing action.

Channels Entered

Ingredients

6 herbs

The herbs that make up Xiang Su Cong Chi Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
King — Main ingredient driving the formula
Zi Su Ye

Zi Su Ye

Perilla leaf

Dosage 4.5 - 9g
Temperature Warm
Taste Acrid / Pungent (辛 xīn), Aromatic (芳香 fāng xiāng)
Organ Affinity Lungs, Spleen

Role in Xiang Su Cong Chi Tang

Releases the exterior by dispersing Wind-Cold, while simultaneously moving Qi in the middle burner and calming the fetus. Its dual action on both the exterior and interior makes it the ideal lead herb for this formula.
Deputies — Assists and enhances the King
Xiang Fu

Xiang Fu

Nutgrass Galingale Rhizome

Dosage 4.5 - 6g
Temperature Neutral
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ), Sweet (甘 gān)
Organ Affinity Liver, Spleen, San Jiao (Triple Burner)

Role in Xiang Su Cong Chi Tang

A key Qi-regulating herb that opens constraint in the chest and epigastrium, relieving the feeling of fullness and stuffiness. It reinforces Zi Su Ye's ability to move stagnant Qi and also has a traditional role in gynecological formulas.
Dan Dou Chi

Dan Dou Chi

Fermented soybean

Dosage 9 - 12g
Temperature Cool
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn)
Organ Affinity Lungs, Stomach

Role in Xiang Su Cong Chi Tang

Gently releases the exterior and disperses pathogens lodged in the muscle layer. Its mild sweating action complements Zi Su Ye without being overly drastic, an important consideration in pregnancy.
Assistants — Supports or moderates other herbs
Chen Pi

Chen Pi

Tangerine peel

Dosage 4.5 - 6g
Temperature Warm
Taste Acrid / Pungent (辛 xīn), Bitter (苦 kǔ)
Organ Affinity Lungs, Spleen

Role in Xiang Su Cong Chi Tang

Regulates Qi and dries Dampness in the middle burner, assisting the King and Deputy herbs in resolving chest and epigastric stuffiness. Also helps harmonize the Stomach and reduce nausea.
Cong Bai

Cong Bai

Scallion Bulb

Dosage 2 - 3 stalks
Temperature Warm
Taste Acrid / Pungent (辛 xīn)
Organ Affinity Lungs, Stomach

Role in Xiang Su Cong Chi Tang

Unblocks Yang Qi and promotes sweating to disperse superficial Cold. Works synergistically with Dan Dou Chi as the classical Cong Chi Tang pair to gently open the pores and release exterior pathogens.
Envoy — Directs the formula to its target
Gan Cao

Gan Cao

Licorice root

Dosage 2 - 2.5g
Temperature Neutral
Taste Sweet (甘 gān)
Organ Affinity Heart, Lungs, Spleen, Stomach

Role in Xiang Su Cong Chi Tang

Harmonizes all the other herbs in the formula and tonifies the Spleen and Stomach, supporting the middle burner during illness. Its moderating effect ensures the formula remains gentle and safe.

Why This Combination Works

How the herbs in Xiang Su Cong Chi Tang complement each other

Overall strategy

The formula merges two classical strategies into one: the exterior-releasing and Qi-regulating approach of Xiang Su San with the gentle surface-opening action of Cong Chi Tang. This combination creates a formula mild enough for pregnancy yet effective enough to resolve Wind-Cold with Qi stagnation.

King herbs

Zi Su Ye (Perilla leaf) serves as the sole King herb. It is warm and acrid, releasing Wind-Cold from the exterior while simultaneously moving Qi downward through the middle burner. Crucially, it is one of the few exterior-releasing herbs also recognized for its ability to calm the fetus, making it uniquely suited to this clinical scenario.

Deputy herbs

Zhi Xiang Fu (prepared Cyperus) powerfully moves stagnant Qi, especially in the Liver and Spleen channels, opening constraint in the chest and epigastrium. When paired with Zi Su Ye, it amplifies Qi-regulating power while also helping the Perilla's dispersing action reach further. Dan Dou Chi (prepared soybean) gently releases pathogens from the muscle layer through mild sweating. Its action is temperate rather than forceful, avoiding the risk of over-sweating that pregnancy demands.

Assistant herbs

Xin Hui Pi (Chen Pi, tangerine peel) reinforces the Qi-regulating function from a Spleen-Stomach perspective, drying Dampness and easing nausea, a common issue in pregnant patients with exterior illness. Cong Bai (scallion white) unblocks Yang Qi at the surface and promotes a light sweat. It forms the classical Cong Chi Tang pairing with Dan Dou Chi, a time-tested combination for mild exterior release.

Envoy herbs

Zhi Gan Cao (honey-fried licorice) harmonizes the formula and gently supports the middle burner, ensuring that the dispersing and Qi-moving herbs do not deplete the Stomach Qi that must sustain both mother and fetus.

Notable synergies

The Cong Bai and Dan Dou Chi pairing (the classical Cong Chi Tang) creates a gentle sweating action that is stronger than either herb alone yet remains safe in pregnancy. The Zi Su Ye and Xiang Fu pairing (the core of Xiang Su San) produces a synergy where exterior release and interior Qi regulation happen simultaneously, since Xiang Fu helps Zi Su Ye's dispersing force reach deeper while Zi Su Ye carries Xiang Fu's Qi-moving action outward to the surface.

How to Prepare

Traditional preparation instructions for Xiang Su Cong Chi Tang

Standard decoction method: Place all herbs in a pot with approximately 400–500 mL of water. Bring to a boil over high heat, then reduce to a gentle simmer. Cook for 15–20 minutes. Strain and divide into two portions.

Important notes: Fresh scallion stalks (鲜葱白, xiān cōng bái) and Perilla leaf (紫苏, zǐ sū) are aromatic herbs that lose their volatile oils with prolonged cooking. They should be added in the final 5–8 minutes of the decoction, or the formula's dispersing power will be weakened. The fermented soybean (淡豆豉, dàn dòu chǐ) can be decocted from the start. Serve warm.

Take one dose (one portion) while warm, then rest under a light blanket to encourage a mild sweat. If gentle sweating appears, the exterior pathogen is being released. Do not aim for heavy sweating. A second portion can be taken if no sweating occurs after the first.

Common Modifications

How practitioners adapt Xiang Su Cong Chi Tang for specific situations

Added
Chuan Xiong

3-6g, to dispel Wind and relieve headache

Bai Zhi

3-6g, to open nasal passages and relieve frontal headache

Chuan Xiong moves Blood and Qi upward to the head, while Bai Zhi targets frontal and sinus headaches. Together they enhance the formula's ability to resolve head pain caused by Wind-Cold obstruction.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where Xiang Su Cong Chi Tang should not be used or requires extra caution

Avoid

Wind-Heat exterior patterns (feng re biao zheng). This formula is warming and dispersing in nature, designed specifically for Wind-Cold. Using it for Wind-Heat conditions (sore throat, yellow phlegm, thirst, rapid pulse) could worsen the Heat.

Avoid

Yin deficiency with internal Heat. Patients with underlying Yin deficiency (dry mouth, night sweats, hot palms and soles) should avoid this formula, as its warm, dispersing herbs can further damage Yin fluids.

Avoid

Exterior deficiency patterns with spontaneous sweating. This formula promotes sweating to release exterior pathogens. In patients who are already sweating spontaneously (a sign of Wei Qi deficiency), further sweating can deplete Qi and fluids.

Avoid

Profuse sweating or fluid depletion. Those who have already lost significant fluids through heavy perspiration, vomiting, or diarrhea should not take this formula, as additional diaphoresis risks further depletion.

Caution

High fever with interior Heat already established. If the pathogen has already moved from the exterior into the interior (high fever, irritability, constipation, yellow tongue coating), this exterior-releasing formula is no longer appropriate.

Caution

Patients with significant Qi deficiency or chronic weakness. The diaphoretic action of this formula, even though mild, can further tax an already weakened constitution. Dosage should be reduced or the formula modified with tonifying herbs if used at all.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

This formula was specifically designed for use during pregnancy. Its classical indication in the Chong Ding Tong Su Shang Han Lun is "pregnancy cold damage" (妊娠伤寒). All herbs in the composition are considered safe for pregnant women. Perilla leaf (Zi Su Ye) is traditionally valued for its dual ability to release the exterior and calm the fetus (安胎). Xiang Fu (Cyperus) regulates Qi without harshly moving Blood. The formula contains no herbs classified as pregnancy-contraindicated or pregnancy-cautioned in standard materia medica references. That said, any illness during pregnancy warrants professional supervision. Sweating should be mild and controlled, as excessive diaphoresis can deplete fluids and Qi, potentially affecting both mother and fetus. The formula should only be used for confirmed Wind-Cold exterior patterns and discontinued once symptoms resolve.

Breastfeeding

This formula is generally considered safe during breastfeeding. All six herbs (Perilla leaf, Cyperus, aged tangerine peel, scallion, fermented soybean, and honey-roasted licorice) are mild, commonly used food-grade or gentle medicinal substances with no known toxic components that would concentrate in breast milk. Perilla leaf and scallion are aromatic dispersing herbs used in everyday cooking across East Asia, and fermented soybean is a food product. There are no classical or modern reports of adverse effects on nursing infants. However, because the formula promotes mild sweating, nursing mothers should stay well hydrated. Use should be limited to the acute phase of a cold (a few days) and discontinued once symptoms resolve.

Children

While this formula was originally designed for pregnant women with Wind-Cold, its mild and gentle nature makes it suitable for pediatric adaptation. For children, dosages should be reduced according to age and body weight: - Ages 1–3: approximately one-quarter of the adult dose - Ages 4–7: approximately one-third of the adult dose - Ages 8–14: approximately one-half to two-thirds of the adult dose All herbs in the formula are mild and well-tolerated. The scallion and fermented soybean are food-based ingredients familiar to children. For young children who resist the taste, a small amount of brown sugar may be added. Ensure the child is kept warm after taking the decoction, and watch for mild sweating as a sign of therapeutic effect. Stop the formula once the cold symptoms resolve. Professional guidance is recommended for children under one year of age.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with Xiang Su Cong Chi Tang

No specific drug interactions have been documented for this formula in modern pharmacological literature. However, the following theoretical considerations apply:

  • Gan Cao (Licorice root, honey-roasted): Licorice contains glycyrrhizin, which can cause sodium retention and potassium loss with prolonged use. It may theoretically interact with antihypertensive medications (by raising blood pressure), diuretics (by compounding potassium loss), digoxin (hypokalemia increases digoxin toxicity), and corticosteroids (by potentiating their effects). At the low dose used in this formula (2–2.5g) and for short-term acute use (a few days), clinically significant interactions are unlikely, but caution is warranted for patients on these medications.
  • General diaphoretic effect: The formula promotes mild sweating. Patients taking medications that affect fluid balance or electrolytes should ensure adequate hydration.

Because this formula is intended for short-term acute use only (typically 1–3 days), the risk of significant pharmaceutical interactions is low. Nonetheless, patients on regular medications should inform their healthcare provider before use.

Usage Guidance

Practical advice for getting the most out of Xiang Su Cong Chi Tang

Best time to take

Warm, twice daily (morning and evening), ideally 30 minutes after a light meal. Follow each dose with warm rice porridge and light rest under a blanket to encourage mild sweating.

Typical duration

Acute use: 1–3 days, discontinued as soon as cold symptoms resolve.

Dietary advice

While taking this formula, avoid cold and raw foods such as salads, ice cream, chilled drinks, and raw fruit, as these can obstruct the mild diaphoretic action and trap Cold in the body. Also avoid greasy, heavy, or rich foods that impede digestion and generate Dampness, which would worsen the chest and epigastric stuffiness this formula aims to relieve. Favor warm, easily digestible foods: plain rice porridge (congee), warm broth or soup, lightly cooked vegetables, and warm water. After taking the decoction, sipping a small bowl of hot thin rice porridge can help the body generate a gentle sweat to expel the pathogen, following the classical principle of supporting the Stomach Qi during exterior-releasing treatment. Avoid alcohol and strong tea, which may interfere with the formula's actions.

Xiang Su Cong Chi Tang originates from Chóng Dìng Tōng Sú Shāng Hán Lùn (重订通俗伤寒论) by Yu Genchu (俞根初) Qīng dynasty, c. 1776 CE (Qianlong reign)

Classical Texts

Key passages from the classical Chinese medical texts that first described Xiang Su Cong Chi Tang and its clinical use

Original indication from the 《重订通俗伤寒论》 (Revised PopularErta on Cold Damage):

The formula is indicated for: "妊娠伤寒。恶寒发热,无汗,头身痛,胸脘痞闷,苔薄白,脉浮。" — "Cold damage during pregnancy. Chills and fever, absence of sweating, head and body pain, fullness and stuffiness in the chest and epigastrium, thin white tongue coating, floating pulse."

Commentary on the parent formula Xiang Su San from Wang Ang's 《医方集解》 (Analytic Collection of Medical Formulas):

"此手太阴药也。紫苏疏表气而散外寒,香附行里气而消内壅。" — "This is a formula of the Hand Taiyin [Lung channel]. Perilla leaf disperses exterior Qi and scatters external Cold; Cyperus moves interior Qi and resolves internal stagnation."

Commentary from Cheng Guopeng on Xiang Su San:

"药稳而效,亦医门之良方也。" — "The herbs are gentle yet effective; it is truly a fine formula of the medical tradition."

Historical Context

How Xiang Su Cong Chi Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

Xiang Su Cong Chi Tang is a creative combination of two classical formulas: Xiang Su San (香苏散) from the Song dynasty Tai Ping Hui Min He Ji Ju Fang (太平惠民和剂局方), and Cong Chi Tang (葱豉汤), which traces back to Ge Hong's Jin dynasty text Zhou Hou Bei Ji Fang (肘后备急方). By merging these two formulas, the Qing-era physician Yu Genchu (俞根初, 1734–1799) created a preparation that is stronger at releasing the exterior than Xiang Su San alone, while also addressing Qi stagnation and providing fetal safety.

Yu Genchu was a renowned physician from Shaoxing, Zhejiang province, and the founder of the "Shaoxing School of Cold Damage" (绍派伤寒). He practiced for over forty years and was so famous that patients simply called him "Master Yu the Third" (俞三先生). His clinical approach emphasized flexibility, holding that ancient formulas cannot perfectly match later-era diseases, and that practitioners must adapt their prescriptions to the actual presentation. His major work, Tong Su Shang Han Lun (通俗伤寒论), was originally completed around 1776 during the Qianlong reign. It was later annotated by He Xiushan, expanded significantly by He Lianchen, supplemented by Cao Bingzhang, and finally restructured by Xu Rongzhai in the modern era, resulting in the Chong Ding Tong Su Shang Han Lun (重订通俗伤寒论) that we know today.

The formula reflects a key insight of the Shaoxing school: that pregnant women who contract Wind-Cold need gentle exterior-releasing treatment that simultaneously regulates Qi and protects the fetus. Rather than using harsh diaphoretics like Mahuang (Ephedra) that are contraindicated in pregnancy, Yu combined mild, safe, aromatic herbs to achieve the same goal without risk to the fetus.