An Chong Tang

Calm the Penetrating Vessel Decoction · 安冲汤

A classical formula designed for women experiencing prolonged or excessive menstrual bleeding caused by underlying weakness. It works by strengthening the body's ability to hold Blood in its proper channels, stabilizing the uterus, and replenishing lost Blood and nutrients. It is best suited for chronic, moderate bleeding rather than acute heavy hemorrhage.

Origin Yi Xue Zhong Zhong Can Xi Lu (医学衷中参西录) by Zhang Xichun (张锡纯) — Late Qing dynasty to early Republic period, first published 1918–1934 CE
Composition 9 herbs
Huang Qi
King
Huang Qi
Bai Zhu
King
Bai Zhu
Di Huang
Deputy
Di Huang
Bai Shao
Deputy
Bai Shao
Xu Duan
Deputy
Xu Duan
Long Gu
Assistant
Long Gu
Mu Li Ke
Assistant
Mu Li Ke
Hai Piao Shao
Assistant
Hai Piao Shao
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Educational content Consult qualified TCM practitioners for diagnosis and treatment

Patterns Addressed

In TCM, symptoms don't appear randomly — they cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. An Chong Tang is designed to correct these specific patterns.

Why An Chong Tang addresses this pattern

Spleen Qi deficiency is the root mechanism of this formula's primary indication. When the Spleen is too weak to govern Blood, the Chong vessel loses its stability and Blood escapes downward through the uterus. An Chong Tang's King herbs (Huang Qi and Bai Zhu) directly restore Spleen Qi, while the astringent mineral substances (Long Gu, Mu Li, Hai Piao Shao) physically reinforce the Chong vessel's containment. The Deputy herbs (Sheng Di, Bai Shao, Xu Duan) address the secondary damage from chronic Blood loss. This formula is particularly suited when the Spleen deficiency has led to prolonged, moderate uterine bleeding rather than acute flooding.

A practitioner would look for one or more of these signs

Heavy Menstrual Bleeding

Excessive menstrual flow, pale and thin in quality

Fatigue

Generalized tiredness from Qi and Blood depletion

Pale Complexion

Wan white or sallow face reflecting Qi and Blood deficiency

Poor Appetite

Reduced appetite from weak Spleen function

Commonly Prescribed For

These conditions can arise from the patterns above. A practitioner would consider An Chong Tang when these conditions are specifically caused by those patterns — not for all cases of these conditions.

TCM Interpretation

In TCM, heavy menstrual bleeding (崩漏, beng lou) is primarily understood through the lens of the Chong vessel and the organs that govern it. The Chong vessel is sometimes called the "sea of Blood" and directly controls menstrual flow. The Spleen, Liver, and Kidneys all play roles in maintaining the Chong vessel's stability. When Spleen Qi is deficient, its ability to "govern Blood" weakens, and the Chong vessel becomes insecure, leading to Blood escaping downward. Prolonged bleeding then depletes Yin and Blood further, creating a self-perpetuating cycle of deficiency and leakage.

Why An Chong Tang Helps

An Chong Tang directly addresses the Spleen Qi deficiency at the root of the condition. Huang Qi and Bai Zhu restore the Spleen's ability to hold Blood in its vessels, while Long Gu, Mu Li, and Hai Piao Shao physically astringe the Chong vessel to stop active bleeding. Sheng Di and Bai Shao replenish the Yin and Blood that have been lost through chronic excessive menstruation. Crucially, Qian Cao prevents the astringent herbs from causing Blood stasis, ensuring that old Blood is cleared even as the bleeding is controlled. This formula is best suited for the chronic, moderate bleeding pattern (漏, lou) rather than acute heavy flooding.

Also commonly used for

Postpartum Hemorrhage

Stops prolonged postpartum bleeding from Qi deficiency

Spotting Between Periods

Secures the Chong vessel to stop intermenstrual spotting

What This Formula Does

Every TCM formula has a specific set of actions — here's what An Chong Tang does in the body, explained in both everyday and TCM terms

Therapeutic focus

In practical terms, An Chong Tang is primarily used to support these areas of health:

TCM Actions

In TCM terminology, these are the specific therapeutic actions that An Chong Tang performs to restore balance in the body:

How It Addresses the Root Cause

TCM doesn't just suppress symptoms — it aims to resolve the underlying imbalance. Here's how An Chong Tang works at the root level.

This formula addresses a pattern in which the Spleen's Qi is too weak to perform one of its essential jobs: holding Blood within the vessels. In TCM, the Spleen is responsible for "governing the Blood," meaning it generates the force that keeps Blood circulating in its proper channels rather than leaking out. When Spleen Qi becomes deficient, this holding power weakens, and the Chong vessel (one of the body's extraordinary vessels that governs the uterus and menstrual blood) loses its stability.

The result is chronic or prolonged uterine bleeding: periods that are excessively heavy, that drag on well past their normal duration, or that appear as continuous spotting between cycles. Because the bleeding has persisted, Yin and Blood are also gradually depleted, creating a vicious cycle where the body's nourishing substances drain away, further weakening the Qi. The blood that comes out is typically pale and thin in quality, reflecting the underlying deficiency rather than Heat driving it out of the vessels.

Zhang Xichun designed this formula to break this cycle by simultaneously restoring the Spleen's ability to contain Blood (treating the root), astringing the Chong vessel to physically stop the leakage (managing the symptom), and nourishing the Yin and Blood that have already been lost (repairing the damage).

Formula Properties

Every formula has an inherent temperature, taste, and affinity for specific organs — these properties determine how it interacts with the body

Overall Temperature

Slightly Cool

Taste Profile

Predominantly sweet, bitter, and astringent — sweet to tonify Qi and nourish Blood, bitter to cool and clear mild Heat, astringent to secure the Chong vessel and stop bleeding.

Channels Entered

Spleen Liver Kidney Chong Mai (冲脉) Penetrating Vessel

Ingredients

9 herbs

The herbs that make up An Chong Tang, organized by their role in the prescription

King — Main ingredient driving the formula
Deputy — Assists and enhances the King
Assistant — Supports or moderates other herbs
Envoy — Directs the formula to its target
Kings — Main ingredient driving the formula
Huang Qi

Huang Qi

Astragalus root

Dosage 18g
Temperature Slightly Warm
Taste Sweet (甘 gān)
Organ Affinity Spleen, Lungs

Role in An Chong Tang

Powerfully tonifies Qi to help the Spleen govern Blood and stabilize the Chong vessel. Used in its raw (unprocessed) form to maximize its Qi-boosting and upward-lifting properties, directly addressing the root cause of bleeding from Qi deficiency.
Bai Zhu

Bai Zhu

White Atractylodes rhizome

Dosage 18g
Temperature Warm
Taste Bitter (苦 kǔ), Sweet (甘 gān)
Organ Affinity Spleen, Stomach
Preparation Stir-fried (炒白术)

Role in An Chong Tang

Strengthens the Spleen and augments Qi to help contain Blood within the vessels. Stir-frying enhances its Spleen-strengthening action. Together with Huang Qi, it forms the core Qi-tonifying pair that restores the Spleen's ability to control Blood.
Deputies — Assists and enhances the King
Di Huang

Di Huang

Rehmannia root

Dosage 18g
Temperature Cold
Taste Sweet (甘 gān), Bitter (苦 kǔ)
Organ Affinity Heart, Liver, Kidneys

Role in An Chong Tang

Nourishes Yin and Blood, cools the Blood, and replenishes the Chong and Ren vessels. Addresses the Yin and Blood deficiency that accompanies chronic bleeding, while its cooling nature helps prevent residual Heat from damaging the vessels.
Bai Shao

Bai Shao

White peony root

Dosage 9g
Temperature Slightly Cool
Taste Bitter (苦 kǔ), Sour (酸 suān)
Organ Affinity Liver, Spleen

Role in An Chong Tang

Nourishes the Blood and preserves Yin, astringes Yin to prevent further leakage, and softens the Liver to prevent Liver Qi from disrupting the Chong vessel. Supports Sheng Di in replenishing what has been lost through chronic bleeding.
Xu Duan

Xu Duan

Teasel root

Dosage 12g
Temperature Slightly Warm
Taste Bitter (苦 kǔ), Acrid / Pungent (辛 xīn), Sweet (甘 gān)
Organ Affinity Liver, Kidneys

Role in An Chong Tang

Tonifies the Liver and Kidneys, strengthens the lower back, and stops uterine bleeding. Reinforces the Kidney's role in stabilizing the Chong and Ren vessels, complementing the Spleen-focused action of the King herbs.
Assistants — Supports or moderates other herbs
Long Gu

Long Gu

Dragon Bone (fossilised mammal bone)

Dosage 18g
Temperature Neutral
Taste Sweet (甘 gān), Astringent (涩 sè)
Organ Affinity Heart, Liver, Kidneys
Preparation Crushed before decocting (捣细)

Role in An Chong Tang

Settles and astringes to stabilize the Chong vessel and stop bleeding. Used raw (unprocessed) for its calming and settling properties, which suits the milder, chronic bleeding pattern this formula addresses.
Mu Li Ke

Mu Li Ke

Oyster shell

Dosage 18g
Temperature Slightly Cool
Taste Salty (咸 xián), Astringent (涩 sè)
Organ Affinity Liver, Gallbladder, Kidneys
Preparation Crushed before decocting (捣细)

Role in An Chong Tang

Works alongside Long Gu to astringe and secure the lower body, preventing leakage from the Chong vessel. Its salty flavor draws the action downward toward the uterus and Chong vessel.
Hai Piao Shao

Hai Piao Shao

Cuttlefish bone

Dosage 12g
Temperature Slightly Warm
Taste Salty (咸 xián), Astringent (涩 sè)
Organ Affinity Spleen, Kidneys, Liver
Preparation Crushed before decocting (捣细)

Role in An Chong Tang

Astringes to stop bleeding and secures the lower Burner. Zhang Xichun regarded the combination of Hai Piao Shao and Qian Cao as key drugs for treating uterine bleeding, referencing the classical Si Wu Zei Gu Yi Lu Ru Wan from the Nei Jing.
Envoy — Directs the formula to its target
Qian Cao

Qian Cao

Indian Madder root

Dosage 9g
Temperature Cold
Taste Bitter (苦 kǔ)
Organ Affinity Liver, Heart

Role in An Chong Tang

Stops bleeding while also invigorating Blood to prevent stasis. This is a crucial balancing element: the formula uses many astringent and binding substances, and Qian Cao ensures that stopping the bleeding does not trap old Blood, which could worsen the condition.

Why This Combination Works

How the herbs in An Chong Tang complement each other

Overall strategy

The formula simultaneously addresses the root cause (Spleen Qi deficiency failing to control Blood) and the branch symptom (active uterine bleeding) by combining Qi-tonifying herbs with astringent substances and Blood-nourishing ingredients. This three-pronged approach stops the bleeding, prevents recurrence, and repairs the damage already done.

King herbs

Huang Qi and Bai Zhu are the King herbs, both used at the large dose of 18g. Huang Qi is one of the most powerful Qi tonifiers in TCM, and in its raw form it both boosts Qi and lifts the body's holding force upward to prevent downward leakage. Bai Zhu directly strengthens the Spleen, the organ most responsible for keeping Blood in its channels. Together they restore the fundamental mechanism that has broken down.

Deputy herbs

Sheng Di Huang, Bai Shao, and Chuan Xu Duan form the Deputy tier. Sheng Di nourishes Yin and Blood while gently cooling the Blood level, replenishing the substances lost to chronic bleeding. Bai Shao preserves Yin and softens the Liver, preventing Liver Qi from agitating the Chong vessel. Xu Duan tonifies the Kidneys and strengthens the lower back, reinforcing the Kidney's foundational role in stabilizing the Chong and Ren vessels from below.

Assistant herbs

Long Gu, Mu Li, and Hai Piao Shao are reinforcing Assistants, all with strong astringent properties. Used raw (uncalcined), Long Gu and Mu Li settle and bind to stabilize the Chong vessel without being overly harsh, which suits the chronic, moderate bleeding pattern this formula targets. Hai Piao Shao adds further astringent power directed at the lower Burner.

Envoy herbs

Qian Cao serves as the Envoy, performing the vital function of preventing Blood stasis. With so many astringent substances binding and stopping the flow, there is a real risk of trapping old Blood in the uterus. Qian Cao stops bleeding through a different mechanism: it invigorates Blood circulation while simultaneously controlling hemorrhage, ensuring that the bleeding stops cleanly without creating new problems.

Notable synergies

The Hai Piao Shao and Qian Cao pairing is particularly significant. Zhang Xichun highlighted this combination as the "key drugs for treating uterine flooding," drawing on their classical pairing in the Nei Jing's Si Wu Zei Gu Yi Lu Ru Wan. Their complementary actions (astringent binding from Hai Piao Shao plus Blood-moving hemostasis from Qian Cao) create a balanced approach to stopping bleeding. The Huang Qi and Bai Zhu pairing synergistically reinforces Spleen Qi, with their combined effect on Blood containment greater than either herb alone.

How to Prepare

Traditional preparation instructions for An Chong Tang

Decoct all nine ingredients in water. The mineral and shell substances (Long Gu, Mu Li, Hai Piao Shao) should be crushed into small pieces before adding to the pot. Bring to a boil and simmer until the liquid is reduced. Strain and take warm, divided into two doses per day.

In Zhang Xichun's original practice, the standard method was a single decoction in water (水煎服). The original dosages use late Qing dynasty measurements, where the gram equivalents given are the standard modern conversions already reflected in the composition above.

Common Modifications

How practitioners adapt An Chong Tang for specific situations

Added
Sheng Ma

6g, raises Qi to support Spleen's holding function

Ren Shen

9g, powerfully tonifies the source Qi

Gan Cao

6g, honey-fried (炙甘草), tonifies Qi and harmonizes

When Qi deficiency is severe, the base formula's Huang Qi and Bai Zhu may not be enough. Adding Ren Shen provides powerful Qi supplementation, Sheng Ma lifts the sinking Qi upward to counter the downward leakage, and honey-fried Gan Cao reinforces the middle Burner.

Educational content — always consult a qualified healthcare provider or TCM practitioner before using any herbal formula.

Contraindications

Situations where An Chong Tang should not be used or requires extra caution

Avoid

Bleeding due to Blood Heat excess (实热) without underlying Qi and Yin deficiency. An Chong Tang is designed for deficiency-type bleeding and its tonifying, astringent herbs would trap Heat and worsen the condition in pure excess-Heat patterns.

Avoid

Acute, massive uterine hemorrhage (崩, beng) with signs of impending collapse (profuse sweating, cold limbs, nearly imperceptible pulse). This formula is too mild for such emergencies. Gu Chong Tang or emergency rescue formulas like Du Shen Tang should be considered instead.

Caution

Bleeding caused primarily by Blood stasis (瘀血). While Qian Cao in the formula provides some anti-stasis action, the overall astringent and tonifying nature of An Chong Tang may retain stasis. Formulas that more strongly invigorate Blood should be used first or instead.

Caution

Significant Dampness or Phlegm accumulation. The nourishing, Yin-enriching herbs (Sheng Di Huang, Bai Shao) may worsen Dampness. If Dampness is present alongside deficiency bleeding, the formula should be modified.

Caution

Weak digestion with Spleen and Stomach deficiency-Cold. Sheng Di Huang (raw Rehmannia) is cold in nature and can impair digestion. The dosage may need reduction or the formula may need warming modifications if digestive symptoms are prominent.

Special Populations

Important considerations for pregnancy, breastfeeding, and pediatric use

Pregnancy

Not recommended during pregnancy without close professional supervision. Qian Cao (Madder Root) has Blood-invigorating properties that could theoretically stimulate uterine activity. Sheng Di Huang (raw Rehmannia) is cold in nature and may not be appropriate for supporting pregnancy. While the formula is not a strong Blood-mover, its combination of astringent and Blood-activating herbs is not standard for pregnancy care. If a pregnant woman presents with threatened miscarriage and bleeding that matches this pattern, a more pregnancy-specific formula such as Shou Tai Wan would typically be preferred.

Breastfeeding

No specific traditional contraindications exist for use during breastfeeding. No specific data on breast milk transfer exists for the herbs in this formula. The formula is composed primarily of Qi-tonifying, Blood-nourishing, and astringent herbs without known toxic components. However, Sheng Di Huang (raw Rehmannia) is cold in nature and could theoretically affect the mother's digestion and milk production if used long-term. Caution is advised, and a qualified practitioner should supervise use during lactation.

Children

An Chong Tang is a gynecological formula designed for abnormal uterine bleeding in adult women. It is not indicated for pediatric use. In the rare event that an adolescent girl presents with dysfunctional uterine bleeding matching the formula's pattern (Qi and Yin deficiency with Chong vessel instability), dosages would need to be significantly reduced (typically 1/3 to 1/2 of adult doses depending on age and body weight), and treatment should be supervised by a practitioner experienced in both pediatric and gynecological TCM.

Drug Interactions

If you are taking pharmaceutical medications, be aware of these potential interactions with An Chong Tang

No well-documented drug interactions exist for An Chong Tang as a whole formula. Consult a healthcare provider before concurrent use with prescription medications, particularly:

  • Anticoagulants and antiplatelet drugs (e.g. warfarin, heparin, aspirin): The formula is designed to stop bleeding and contains astringent hemostatic herbs, which may counteract the intended effects of blood-thinning medications.
  • Hormone replacement therapy or hormonal contraceptives: Since the formula targets uterine bleeding patterns, concurrent use with hormonal agents may produce unpredictable interactions with menstrual regulation.

Usage Guidance

Practical advice for getting the most out of An Chong Tang

Best time to take

Warm, twice daily (morning and evening), 30–60 minutes after meals to protect the Stomach from the cold nature of Sheng Di Huang.

Typical duration

Often taken for 1–4 weeks during active bleeding episodes, then reassessed. May be used cyclically across several menstrual cycles for chronic spotting.

Dietary advice

Avoid spicy, hot foods (chili, pepper, ginger, lamb), fried foods, and alcohol, which can aggravate bleeding by moving Blood and generating Heat. Cold, raw foods and iced drinks should also be limited, as they can impair the Spleen's function of controlling Blood within the vessels. Favorable foods include those that gently nourish Blood and support the Spleen: red dates, black sesame, cooked dark leafy greens, lotus seed, Chinese yam, millet porridge, and lightly cooked lean proteins. Eating warm, easily digestible meals supports the formula's tonifying strategy.

An Chong Tang originates from Yi Xue Zhong Zhong Can Xi Lu (医学衷中参西录) by Zhang Xichun (张锡纯) Late Qing dynasty to early Republic period, first published 1918–1934 CE

Classical Texts

Key passages from the classical Chinese medical texts that first described An Chong Tang and its clinical use

Zhang Xichun (张锡纯) created both An Chong Tang and Gu Chong Tang as a paired approach to uterine bleeding in his Yi Xue Zhong Zhong Can Xi Lu (医学衷中参西录). He designed An Chong Tang as the milder formula of the pair, intended for chronic, moderate spotting (漏, lou) where Yin and Blood deficiency are more prominent than acute Qi collapse.

The famous practitioner Zhu Liangchun (朱良春) later commented on Zhang Xichun's approach, noting that An Chong Tang "集诸法于一方,有止血不留瘀、清热不……" — gathering multiple treatment principles into a single formula, stopping bleeding without retaining stasis, and clearing Heat without (excessively cooling). Zhu created his own modification, the "An Chong Qing Bu Tang" (安冲清补汤), building on Zhang's original design for cases of Yin deficiency with Yang hyperactivity and Blood Heat.

Historical Context

How An Chong Tang evolved over the centuries — its origins, lineage, and place in the broader tradition of Chinese medicine

An Chong Tang was created by Zhang Xichun (张锡纯, 1860–1933), one of the most influential physicians of the late Qing and early Republic period. It appears in his masterwork Yi Xue Zhong Zhong Can Xi Lu (医学衷中参西录, "Records of Medicine Integrating Chinese and Western"), which was published in installments between 1918 and 1934. Zhang was a pioneer of the "integrating Chinese and Western medicine" (衷中参西) movement, and his clinical thinking combined classical TCM theory with observations from Western medical science.

Zhang designed An Chong Tang as a companion to Gu Chong Tang (固冲汤), creating a complementary pair for uterine bleeding. Gu Chong Tang, the stronger formula, uses calcined Long Gu and Mu Li with aggressive astringents (Wu Bei Zi, Zong Lu Tan) for acute, heavy flooding (崩, beng). An Chong Tang is deliberately milder, using raw (unprocessed) Long Gu and Mu Li with Sheng Di Huang and Chuan Xu Duan to nourish Yin and Blood, making it suitable for chronic, moderate spotting (漏, lou) where deficiency is more prominent than acute hemorrhage.

The later master practitioner Zhu Liangchun (朱良春) developed a well-known modification called "An Chong Qing Bu Tang" (安冲清补汤), adding herbs like Bai Tou Weng, Guan Zhong, and Sheng Di Yu for cases involving more obvious Blood Heat. Zhu's adaptation reflected his clinical insight that most abnormal uterine bleeding involves mixed deficiency, Heat, and stasis — principles Zhang Xichun had already embedded in the original design.